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Alimentaria 2025 - foodingredientsfirst.com
Alimentaria is the international meeting point of reference for all professionals in the food, beverage and food service industry.
Food Ingredients First reviews 2024: Alt-proteins, sustainable food ...
Dec 19, 2024 · To mark the holiday season, we take a look back at some of the biggest news stories of 2024. We brought you the most significant insights, F&B innovation, research, regulation, trends, business news and more.
Plant-based solutions proliferate as fermentation, regional flavors …
While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on developing products that optimize cost and offer clean ingredient lists to meet elevated consumer expectations of affordable taste and texture experiences. The first generation of plant-based products may not have fully delivered on flavor, texture and appearance, but there is ...
Food Ingredients First | Food Industry News and Analysis
FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient launches, research & development and ingredient applications. Content is boosted by video interviews and support from Innova Market Insights and The World of Food Ingredients.
Ingredients and Beyond in 2025
Dec 2, 2024 · Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
Ajinomoto Foods Europe and Standing Ovation partner to deliver ...
Jan 9, 2025 · Standing Ovation, a French biotech pioneer in producing alternative proteins and specialist in precision fermentation applied to dairy proteins, is joining forces with Ajinomoto Foods Europe (AFE) to boost milk proteins.
“Converting skeptics”: How animal-free innovators are leveraging ...
The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers are now looking beyond basic plant-based options, seeking variety, authenticity, and globally inspired flavors. The shift is prompting companies to harness technologies like precision fermentation, 3D-printing, mycoprotein, and hybrid solutions to elevate taste, texture ...
Replacing sodium
According to Innova Market Insights data, nearly one out of three global consumers is actively limiting salt/sodium in their diet. Responding to this demand, brands are increasingly labeling products with no/reduced sodium claims on packaging. Between October 2023 and September 2024, Baby & Toddler, Sauces & Seasonings and …
Mad Foods and TurtleTree introduce RTD coffee beverage line …
Nov 21, 2024 · TurtleTree has entered its first Singapore-based partnership with Mad Foods to enhance the ready-to-drink (RTD) brand’s oat milk coffee beverages with LF+, its vegan-certified lactoferrin protein made from precision fermentation. The use of fermentation to scale lactoferrin production addresses the current global shortage of the multifunctional ingredient, which has led to high ...
FI Europe 2024 - foodingredientsfirst.com
Nov 19, 2024 · Fi Europe brings the world's tastemakers together. Meet your next business partner, connect with industry leaders or witness the future of food on our Innovation Tours. Get involved online and in person.