George Baxter has a Ph.D. in organic chemistry, but he was not made for life in the lab. Baxter’s role is expanding the ...

Rather than petri dishes or microscopes, in Brie Tripp’s lab you’ll find diverse undergrads gathered around laptops, carrying ...

In September, the Nigerian government made an important change to its food fortification program to date — a set of standards ...

A new group has emerged on the campus football fields and basketball courts: UC Davis’ first majorette team. Founded by third ...

When Liese Greensfelder ’77, M.S. ’83, visits Norway again this summer, the trip will further deepen a bond with the country ...

Our planet’s history is one of extreme climate cycles that repeat across time, with insights into the Earth’s previous ...

Researchers tempted grazing cattle with sweet molasses feed to discover whether cows would roam far to graze or stick close to the herd, water supplies and feed stations.

For Julia Simon and Charles Oriel, the classroom and the stage have always felt surprisingly similar. Their band, Julie and the Jukes, is more than just a blues ensemble — it’s the result of a meeting ...

This year promises the opening of several exciting developments on campus. Here are five of the most high-profile projects coming soon.

UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, ...

For the second consecutive year, a record high number of students have applied to the University of California, Davis, for ...