The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet cocktail akin to a Margarita but made with gin instead of Tequila, and ...

Twenty years ago, the craft cocktail landscape looked very different and bars dedicated to cocktails were just gaining ground ...

Vanilla ice cream and chocolate syrup come together for a classic diner black-and-white milkshake complete with whipped cream ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Ina Garten’s famous apple tart recipe calls for ultra-thin apple slices. This OXO mandoline is key to slicing them faster and more evenly, and it’s 40% off at Amazon.

We asked F&W Best New Chefs how they make their popcorn at home. From a foolproof popping method to the ultimate seasoning, ...

The pour-over coffee process may seem simple from the outside, but there are a lot of variables to get that ideal brew. From ...

This Greek-inspired omelet stuffs briny olives, salty feta, fresh tomato, red onion, and oregano into a bold and satisfying egg breakfast.

Target shoppers can’t stop buying these versatile, glazed pasta bowls. Microwave- and dishwasher-safe, they are only $4 each.

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

Chlorination is a widely used method to disinfect drinking water, but new research suggests its byproducts may pose cancer ...