Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...

A recent norovirus outbreak has shaken the Louisiana oyster industry, with ripple effects on Baton Rouge restaurants.  On Feb ...

The recall affects oysters on the half-shell market, shucked, frozen, breaded and post-harvest processed oysters. The seafood ...

The FDA is recalling oysters from Louisiana's Area 3 due to norovirus risks, with at least 191 cases reported.

The FDA is advising restaurants and food retailers not to serve or sell, and to dispose of oysters harvested from parts of ...

The U.S. Food and Drug Administration (FDA) has issued a recall for oysters distributed to multiple states, including Georgia ...

The Louisiana Department of Health closed an oyster harvesting area after people reported norovirus-like illnesses.

BATON ROUGE, La. ( Louisiana First) — The number of confirmed cases of norovirus linked to recalled Louisiana oysters increased to 191.

More Americans became sick from contaminated food last year, with the number of hospitalizations and deaths from foodborne ...

The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

The outbreak was reported late last month in southwest Alabama and left 11 people ill, including three who sought emergency ...

It usually hits from 12 hours to two days after something with norovirus is eaten. If you have the recalled oysters, return them to the store for a refund or throw them away. Do not eat them.