Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

Preheat oven to 400 degrees and grease a baking sheet. For pickled beets, into a small jar, place all beet pickle ingredients, seal, and mix well. Set aside in refrigerator. For the marinade, into a ...

The classic Pennsylvania Dutch stew Schnitz un Knepp, once seen as a symbol of poverty, has evolved into a dish of regional pride, writes Kara Elder for The Washington Post. “It’s a peasant dish, a ...

The in-flight catering options from The Pickled Beet provide a unique and customized private jet dining experience. In just minutes, passengers can choose from a full menu of fine dining and fresh ...

A number of years ago, that’s what happened with me and the Le Creuset Dutch oven. Several Christmases ago my parents asked what I wanted for a gift. While I’d never ask for a full-price $500 ...

Start by boiling the beets until they are tender. This usually takes about 30 to 40 minutes, depending on the size of the beets. Once the beets are cooked, remove them from the water and let them ...

Also known as shnitz und knepp and schnitz-un-gnepp, among other variations, the classic Pennsylvania Dutch dish came to America with immigrants from the upper Rhineland area of Germany ...

Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem. Drizzle with olive oil and sprinkle with 1 tsp. salt. Roast for 90 minutes until fork-tender, then peel ...

1 1/2 tbsp. Place beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the center meets no resistance, 30 to 40 minutes. Drain, reserving ...

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds. Curious? Follow me on Freshly Cut to find out what happens next ...