The recall affects oysters on the half-shell market, shucked, frozen, breaded and post-harvest processed oysters. The seafood ...
The FDA is recalling oysters from Louisiana's Area 3 due to norovirus risks, with at least 191 cases reported.
Oysters that came from one particular harvesting area in Louisiana and went to Walmart, Publix and other retailers have been ...
The FDA is advising restaurants and food retailers not to serve or sell, and to dispose of oysters harvested from parts of ...
More Americans became sick from contaminated food last year, with the number of hospitalizations and deaths from foodborne ...
The outbreak was reported late last month in southwest Alabama and left 11 people ill, including three who sought emergency ...
diarrhea, and dehydration. The recall includes shucked, frozen, breaded, post-harvest processed and half-shell oysters harvested between January 10 and February 4 in Louisiana's Area 3.
The Louisiana Department of Health closed an oyster harvesting area after people reported norovirus-like illnesses.
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Hosted on MSNLabos: The truth about oysters as a Valentine’s Day aphrodisiacThey are exceptionally high in zinc, which has many functions in the human body and is necessary for sperm production. But we ...
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Hosted on MSNLouisiana confirms 191 cases of norovirus after oyster recallThe number of confirmed cases of norovirus linked to recalled Louisiana oysters increased to 191. The Louisiana Department of ...
The Alabama Department of Public Health (ADPH) announced Thursday it is investigating a foodborne outbreak in Southwest ...
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