Lick The Spoon by Rush Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

The idea is that while the egg white temperature will vary throughout the cooking process, the yolk temperature remains ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and ...