Guobaorou, known as the representative dish of Harbin, and even the northeastern region, originated in the late Qing Dynasty ...
director of Harbin's Culture, Radio, Television and Tourism Department. "Visitors can enjoy Russian-style cuisine at a modern restaurant, participate in the Hongzhuan morning market, and take home ...
The Harbin International Ice and Snow Sculpture Festival features ephemeral artworks built from ice blocks pulled from the ...
When Pete Kizenko of Long Branch moved from Moscow to New Jersey, he missed the Russian banya experience - so he opened his ...
On May 16, 2024, the Russian National Pavilion officially opened in the Harbin Free Trade Zone, in Northeast China's Helongjiang Province. This pavilion is a project authorized by the Russian ...
Timothy Fok Tsun-ting, first vice-president of the Olympic Council of Asia, said that Harbin has set a new benchmark for the Asian Winter Games during an exclusive interview with the China Daily ...
My second aunt asked me to watch her son while he did his homework, but instead, I gave him the finished crystal clay to play with. Suddenly, my second aunt came back and found that not only was he ...
MANILA, Philippines — ABRAHAM "BAMBOL" TOLENTINO and David Lappartient—both presidents of their respective national Olympic committee (NOC) and cycling federation—met in Harbin on Friday and discussed ...
HARBIN: Harbin Ice-Snow World, the world's largest ice-and-snow theme park, has welcomed over three million visits as of Tuesday (Feb 11), setting a new attendance record just 52 days into its ...
Taiwan’s Lin Chun-chieh leads Shuta Matsuzu of Japan through a turn during their men’s 500m short track speed skating heat at the Asian Winter Games at the HIC Multifunctional Hall in Harbin, China, ...
ALAN FREI (right) and Christian Haller in action during the gold medal match HARBIN, China—The Philippines topped the men’s curling event for its first gold medal in the Asian Winter Games on ...
Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...