Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage ...

More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery ...

Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic ...

Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this ...

Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

Lidl becomes the 'first supermarket' to launch on TikTok Shop, offering exclusive high-protein bundles and supporting the ...

Clive Black criticizes ineffective government policies and calls for common-sense solutions focusing on diet, lifestyle, and ...

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Combat food fraud with cutting-edge technology. Learn how Bia Analytical's new portal delivers rapid food authenticity testing for herbs and spices, ...