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Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

As we’ve all learned by now from Uncle Roger, day-old grains are key for the perfect serving of egg fried rice. Why? Because it’s dryer compared with freshly cooked rice, which is moist and ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

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Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...