Kati Hope is the global key account manager at Mettler-Toledo product inspection, where she plays a pivotal role in ...

Hijos de Rivera and Inproteins have announced a joint investment of €7.5 million with public venture capital management firm ...

European plant-based foods association ENSA has announced that it is rebranding to Plant-Based Foods Europe to better reflect ...

Steakholder Foods, a company developing meat and fish alternatives using 3D printing technology, has secured a third payment ...

Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions ...

Finland's Solar Foods is moving closer to regulatory approval in the EU after addressing inquiries from the European Food ...

Biotechnology company The Cultivated B has introduced a new AI-driven biosensor system designed to enhance real-time ...

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

Beyond Meat has announced an expansion of its Beyond Steak product line with two new pre-seasoned varieties: Beyond Steak ...

A new analysis by GFI Europe has found that the UK government has invested £75 million in alternative protein innovation.

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives ...