You can also use lox to whip up a quick ... or top with some teriyaki sauce for a sweet twist. Looking for more texture? Toss in finely cut radishes or shredded carrots. Maybe consider sprinkling ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...