If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?

Get all the news you need in your inbox each morning. Elevated levels of naturally occurring toxins that cause paralytic shellfish poisoning were initially detected in shellfish on the Oregon ...

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Raw oysters Marler says that he has seen more ... According to Marler, the chance of getting food poisoning from raw eggs is much lower today than it was 20 years ago — but he still isn't ...

The Alabama Department of Public Health is investigating a foodborne outbreak that was reported in late January in Southwest Alabama. The outbreak is suspected to be associated with oysters from ...

That sure sounds like food poisoning, doesn’t it ... Washing produce well under running water can lower it. Raw oysters are especially dangerous. Mollusks filter the virus from contaminated ...

Foodborne illness lawyer and expert Bill Marler has won more than $600 million for clients in foodborne-illness cases. After 20 years of litigation, he completely avoids these foods. Produced by ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and ... with toxins that cause paralytic shellfish poisoning.

It’s not only the risk of shellfish poisoning, I’ve never been good at doing nothing. Before I got sick, I saw a sign in a butcher’s shop advertising for an assistant; the obvious language barrier ...