Penn State Extension will offer a course to help produce growers meet food safety rules as outlined in the Food Safety Modernization Act, also known as FSMA, administered by the U.S. Food and Drug ...
The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...
The FDA has developed a new strategy to prevent ... aligns closely with AFFI-published guidance and related training courses for food safety professionals through the International Food Protection ...
The FDA has advised pet food companies to revisit food safety plans as a growing number of cats have gotten sick or died from eating food contaminated with bird flu.
Here’s what food safety experts want you to know. The new strategy largely revolves around sanitation, starting from when the berries are picked to how they’re managed and processed. The FDA ...
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FDA Bans Red Dye No. 3: A Colorful Shift in Food RegulationsIn a statement, the National Confectioners Association, representing the interests of candy makers, expressed its commitment to food safety and a collaborative relationship with the FDA.
They're currently looking to "promote high rates of compliance with FDA food safety requirements," "broaden ... to proper hygiene facilities or proper training, Detwiler says.
Experts at the FDA and American Veterinary Medical Association agree that cooking pet food is a great way to ensure safety. "Heat treatments have been shown to be effective for inactivating H5N1 in ...
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