A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

A deadly outbreak of avian flu has wiped out nearly half of the egg-laying hens in the U.S., leaving grocery store aisles ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...

She recommended cooking the eggs at 132C for just 11 minutes, then, just before they are done, fill a bowl with ice and water ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a ...